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    • Application of gelatin as a food additive in confectionery
      Application of gelatin as a food additive in confectionery

      Gelatin, a hydrolyzed product derived from animal collagen, plays an important role in the food industry due to its unique physical and chemical properties. Particularly in the confectionery industr

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    • Characteristics of halal gelatin in edible gelatin
      Characteristics of halal gelatin in edible gelatin

      In today's globalized world, the food industry is dealing with all kinds of market demands. One of the growing markets is for halal food, thanks to the increasing Muslim population. Gelatin is a key

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    • The role of edible gelatin and its application in meat processing
      The role of edible gelatin and its application in meat processing

      Edible gelatin, a natural polymer polypeptide extracted from animal collagen, plays a crucial role in the food industry due to its unique physical and chemical properties. Particularly in meat proce

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    • Study on the effectiveness of gelatine as a food stabiliser
      Study on the effectiveness of gelatine as a food stabiliser

      Gelatin, a natural polypeptide polymer derived from animal collagen, is widely used as a stabiliser in the food industry due to its unique physical and chemical properties. This paper provides an ov

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