In today's modern food culture, gelatin has evolved from being just a raw material for making desserts and sweets to becoming a versatile food ingredient with numerous nutritional benefits. Scientif

In our modern lives, we have the pleasure of enjoying a wide variety of delicious foods and snacks. Behind many of these culinary delights lies a special food additive - edible gelatin. Edible gelat

Gelatin, a hydrolyzed product derived from animal collagen, plays an important role in the food industry due to its unique physical and chemical properties. Particularly in the confectionery industr

In today's globalized world, the food industry is dealing with all kinds of market demands. One of the growing markets is for halal food, thanks to the increasing Muslim population. Gelatin is a key