Edible gelatin serves as a multifunctional agent in the food industry, functioning as a thickener, stabilizer, and emulsifier. Derived from animal collagen, typically sourced from pig skin, cow skin

In the food industry, gelatin is an important food additive that is widely used in the production of candy, jelly, ice cream, meat products and other foods. It is crucial to choose a quality food ge

We attended the China food ingredients international exhibition 2019

We participated in the Russian food ingredients international exhibition 2019