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Wulong Gelatin CO., LTD

Add:shaoling, Luohe, Henan,China

Mob/WhatsApp/Wechat: +8617837058581


Gelatin in Confectionery 100-140 Bloom

Jelly Strength: 120~140 bloom.

Mesh: 8~60 mesh.
Form: Powder/Granules

Usage: Toffees/Wine Gum/Extruded Aerated Candy 
Shelf Life: 2 Years

Gelatin is widely used in various confectionery products.Gelatin can be used in confectionery products alone or in conjunction with other colloids.It is widely used in the production of gelatine, liqueur candy, yogurt ingot, licorice, fruit flavor Swiss sugar and other products.

Adjust the freezing force of gelatin.The choice of low-freezing gelatine, the taste of the product will not bear chewing, but the use of less high-freezing gelatine, can produce the same hardness of the product.

The application of gelatin in candy

Product Texting

Food Safety Certificate