Gelatin is a protein derived from animal collagen.Contains more than 85% protein.Gelatin is a low-calorie protein (4kcal/g) that is easily digested by the human body.It is rich in 18 different amino acids, and in particular contains eight other essential amino acids other than tryptophan.The contents of glycine, proline and hydroxyproline account for 50% of the protein content of gelatin, which is especially important for human body.And hydroxyproline is an amino acid unique to gelatin.

Gelatin is widely used in dairy products and desserts

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