In the modern food industry, edible gelatin plays an important role as a food additive. With its unique physical and chemical properties, it provides crucial support for diversifying food options and enhancing taste. So what exactly is this substance made of, which is widely used in food? This article will uncover the mystery of edible gelatin.

Transformation of animal collagen

The primary source of edible gelatin is collagen from animals, a natural protein found in the skin, bones, tendons, and other connective tissues. The production process begins with collecting these tissues, which undergo rigorous screening and treatment to ensure the quality and safety of the raw material.

Rigorous production technology

The production of edible gelatin involves a series of elaborate processes. First, the raw material is cleaned and pretreated to remove impurities and possible contaminants. The ingredients are then braised under controlled conditions to break down collagen and dissolve it in water, forming a colloidal solution.

Purification and concentration

The colloidal solution goes through a purification step to eliminate suspended solids and unwanted components. This process may include filtration, sedimentation, or other methods to ensure that a pure collagen solution is obtained. Then comes the concentration process where water content is reduced while increasing the concentration of gelatin in preparation for solidification.

Molding and drying

During cooling, the concentrated gelatin solution starts to solidify into a gel form. These gels are cut and molded into flakes or pellets for use in food processing. Finally, any remaining water is removed through drying to obtain the final product - edible gelatin."

Safety and Quality Assurance

Unlike industrial gelatin, food gelatin is produced with extremely strict requirements. It uses fresh, non-chemically treated animal raw materials and follows food safety norms throughout the production process. Edible gelatin does not contain fat or cholesterol, making it easy to be absorbed by the body and having a positive nutritional effect on the growth and development of children.

Widely Used

Edible gelatin is widely used in the food industry due to its versatile functions. It can serve as a thickening agent, gelling agent, stabilizer, or emulsifier for the production of candy, jelly, ice cream, dairy products, meat products, and more. Additionally, the physical properties of gelatin give it a unique taste and structure in food.

Edible gelatin serves as a natural and multi-functional food additive. The rigor of its production process and the safety of its raw materials ensure its important position in the food industry. Understanding the source and production process of edible gelatin helps consumers make more informed choices about their food consumption while enjoying a healthy and delicious eating experience.

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